This webcast will continue from "BizTalk - BAM Part 1: Activities", and add a BAM view to the Sushi Process BAM activity. The view will be used to display information to a restaraunt manager, who is interested in the efficient of the sushi production process, and also the production trents in the restaurant in real time.
Level: 200
Continuation from "BAM Part 1: Activities" webcast
In this webcast you will see
- Creating a BAM View
- Defining a duration
- Defining dimensions and measures
- Creating a pivot table
- Using the BAM portal